Colin W<p>We have a lot of cravings for the amazing food we ate on our Europe adventure last year.</p><p>Tonight we’ll be transported back to the tiny little bruschetta bar in Verona, courtesy of my wife’s sensational sourdough. Toppings of balsamic mushrooms with shaved parmesan, and homegrown tomatoes with basil. Noms-a-nom-nom!</p><p><a href="https://mastodon.nz/tags/simplethings" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>simplethings</span></a> <a href="https://mastodon.nz/tags/lastofthesummerwine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>lastofthesummerwine</span></a> <a href="https://mastodon.nz/tags/foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodie</span></a></p><p><a href="https://youtu.be/tjJItkYcLAs" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="">youtu.be/tjJItkYcLAs</span><span class="invisible"></span></a></p>