Adam Fields<p>Shepherd’s pie made with leftover sous vide leg of lamb, onions, carrots, pearl onions, celery, and frozen peas. Topped with smashed potatoes made with leftover roasted potatoes, and the leftover lamb filling paste (onions, garlic, pecans, currants, dates, rosemary). <a href="https://hachyderm.io/tags/dinner" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>dinner</span></a> <a href="https://hachyderm.io/tags/leftovers" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>leftovers</span></a> <a href="https://hachyderm.io/tags/sousvide" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sousvide</span></a> <a href="https://hachyderm.io/tags/legoflamb" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>legoflamb</span></a> <a href="https://hachyderm.io/tags/shepherdspie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>shepherdspie</span></a><br><a href="https://www.unsellingconvenience.com/post/704943046708576256/shepherds-pie-made-with-leftover-sous-vide-leg-of" rel="nofollow noopener noreferrer" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">unsellingconvenience.com/post/</span><span class="invisible">704943046708576256/shepherds-pie-made-with-leftover-sous-vide-leg-of</span></a></p>